POS System in Pakistan for Restaurants and Retail
A POS system is the till and everything behind it: orders, payments, the cash drawer, stock and the day’s close. We build POS systems for restaurants and shops in Pakistan where every sale moves stock, every void has an approver, and the numbers match your accounts.
Key takeaways
- 1Dine-in, takeaway and delivery orders with a live kitchen display.
- 2Cash shifts with a declared float, counted close and drawer variance.
- 3Every sale moves stock through recipes, so food cost and profit are real.
- 4Cloud edition, or an offline edition that runs on a shop PC with no internet.
The problem
Why businesses need POS Systems
Cash that never adds up
Without shifts and a counted close, nobody can say what a shift actually took in or why the drawer is short.
Voids and discounts with no trail
Items disappear from bills and discounts get applied with no record of who did it or why.
Stock that does not follow sales
The till sells burgers or bouquets, but the stock room still counts buns, stems and boxes by hand.
Internet outages stop the till
A cloud-only POS goes down with the connection, right when the counter is busiest.
What you get
What does our POS Systems service include?
Till and orders
Dine-in, takeaway, delivery and pre-orders, with sizes, add-ons, hold, table transfer, bill merge and split payments.
Kitchen display
Live tickets the moment an order is sent, with prep timers, ready status and reprint.
Cash control
Shifts with float and counted close, cash movements with reasons, and voids and refunds recorded with cashier and approver.
Menu, recipes and pricing
Menu upload from an Excel template, recipes for costing, and time-based price rules for promotions.
Stock and purchasing
A live stock ledger with reorder levels, wastage reasons and purchase orders from draft to received.
Reports and staff
Sales, item, void and discount reports, food cost and profit and loss, plus user roles and activity logs.
How it works
How we deliver POS Systems
- 1
Map the counter
We watch how orders, payments and stock move today, from the first order to the day’s close.
- 2
Load your menu
We set up your items, prices, recipes, order types and user roles before go-live.
- 3
Test & train
We run test orders and shifts end to end and train cashiers, kitchen staff and managers.
- 4
Go live & support
We stay close in the first days of trading, then fix issues and add features as you need them.
Tools & platforms
What we build with
- Next.js
- TypeScript
- Prisma
- PostgreSQL
- Node.js
- SQLite
- Offline Windows build
- QR table ordering
Industries
Who it's for
- Restaurants & fast food
- Cafés & takeaways
- Retail shops
- Florists & gift shops
Pricing
What affects the cost of POS Systems?
Every project is quoted on its scope. These are the factors that move the price.
Number of branches, tills and kitchen screens.
Cloud, offline or both editions.
Modules needed beyond the till, such as recipes, purchasing, payroll or QR ordering.
Integrations with accounting, delivery or payment systems.
Menu and data setup, training and support after launch.
FAQ
Frequently asked questions
Yes. Our restaurant POS has an offline edition that runs entirely on a shop PC, and our retail POS runs on the shop’s own computer. A cloud edition is available where the connection is reliable.
Yes. Each sale moves stock through its recipe, with a stock ledger, reorder levels, wastage and purchase orders, so closing stock and food cost come from the same records.
Every order belongs to a shift with a declared float and a counted close, and every void or refund records a reason, the cashier and an approver.
Yes. Wallet payments such as JazzCash are recorded as their own tender and kept out of the cash drawer count, and bills can be split across several tenders.
Yes. Guest orders wait for staff approval before they reach the kitchen, and prices always come from the system, never from the guest’s phone.
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Guides on POS Systems
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Need POS Systems? Get a free quote.
Tell us what you need. We reply within one business day with a clear scope and quote.